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CODEX HACCP and General Principles of Food Hygiene - 2003
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Originally Certified :
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15 Oct 2013
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Issued Date :
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26 Jul 2016
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Currently Certified :
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21 Jul 2016
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Expires :
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8 Oct 2019
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Scope :
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The manufacture and distribution of chutneys, cooking sauces, jams, marinades, oils and condiments packed in glass jars as well as the packing and wholesale distribution of other non-perishable food items.
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